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ESTABULO

The Light

Estabulo Rodizios honour the Brazilian Gaúchos’ traditional method of cooking.  This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.

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FAZENDA

Waterman’s Place

Servers carve 15 types of grilled meat at your table with a wide range of salads and hot dishes.

Gaucho

GAUCHO

Park Row

Designer furnishings and cowhide fabrics create a lavish backdrop for Argentine food and wine.