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Estabulo Rodizios honour the Brazilian Gaúchos’ traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.
Servers carve 15 types of grilled meat at your table with a wide range of salads and hot dishes.
Designer furnishings and cowhide fabrics create a lavish backdrop for Argentine food and wine.