BRAZILIAN
SUMMARY
Estabulo Rodizios honour the Brazilian Gaúchos’ traditional method of cooking.
This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.
HOURS
Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm