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One of Leeds' best Sunday meals is prepared by sister bars Whitelock's and The Turk's Head every Sunday. With three different meats and a roasted nut and herb loaf to choose from, you'll be spoiled for choice. Their roasted topside of beef, roasted loin of pig, and roasted leg of lamb are all supplied locally from Bridge Grange Farm and Yafforth Hill Farm, respectively. Depending on the main course, prices range from £13.95 to £18.95. All meals include a Yorkshire pudding, crispy roasts, seasonal vegetables and a jug of gravy. Like cauliflower cheese? It's a supplementary expense, but well worth it.

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