Piola is not an Italian word, but is our dialect to describe a rural family run eatery, a destination for the families in the village. We open early for coffees then from 11 AM light lunches from our deli counter and a freshly cooked small menu with Italian classics and specialities from our region.
Pasta Romagna has been a local favorite since it opened in 1982. Our family-owned restaurant offers a cozy atmosphere and delicious Italian cuisine. We craft each of our dishes with the freshest ingredients and traditional family recipes.