The ever-so-rustic Mustard Pot, a pillar of Chapel Allerton, pays true to its stellar reputation with a Sunday supper that doesn't hold back. The Yorkshire rump of beef, priced at £15.95, is slow-cooked for 12 hours to make it oh-so-juicy, and the Yorkshire rare breed pork loin, priced at £15.50, has just the right amount of crackling. Their nut roast costs £14.50 if you're vegetarian, and their vegan shepherdess pie costs £13. Roast potatoes, a variety of seasonal vegetables, creamy leeks, copious amounts of gravy and a Yorkshire pudding on top are all served on a dish when they all come.