Upmarket restaurant group, Restaurant Bar & Grill, today (19th October) announces the launch of a mouthwatering new autumn/winter menu across their five restaurants (Leeds, Liverpool, Marlow, Opera and Bank).
Renowned for their iconic restaurants, located in grand historic buildings, Restaurant Bar & Grill’s new menu showcases their dedication to serving the best in seasonal classic cuisine, unforgettable steaks, and premium wine selections, and promises guests an unforgettable dining experience.
The exquisite new menu features a range of classic seasonal dishes along with premium quality cuts of beef, sourced from across Argentina, Australia and the British Isles, from exceptional breeds including Black Angus, Hereford, Shorthorn and Belted Galloway, dry-aged for a minimum of 32 days to offer an outstanding depth of flavour.
The new menu follows investment into world class grilling technology, the Southbend Steakhouse Grill, across dedicated restaurants. The grill technology, adopted by esteemed US steakhouses, ensures a perfectly cooked steak every time, searing beef at up to 1000°F to lock in moisture for a tender juicy steak with a crisp, caramelised outer crust.
Seasonal cuisine is at the heart of the new menu with iconic dishes such as Celeriac au Poivre; a peppered celeriac steak served with baby spinach, hash brown and port & mushroom sauce, and Slow Roast Crispy Duck served alongside braised red cabbage, caramelised squash puree and spiced jus.
Restaurant Bar & Grill have also announced the launch of a distinguished new raw bar menu, where expertly sourced seafood takes centre stage. The menu features Colchester Rock Oysters, Yellowfin Tuna Tataki and a sharing plate for guests who would like to savour each premium raw seafood dish on the menu, perfectly paired with a selection of the finest garnishes and dressings.
A new lunch menu, available weekdays from 12pm to 5pm, joins the restaurants exquisite evening offering. Guests can experience elegant dishes such as Smoked Haddock Hash Brown, Spicy Shrimp Risotto, Steak Frites and Burnt Basque Cheesecake from £22 for two courses and from £27.50 for three courses.
Mark Window, Head of Food Development at Individual Restaurants, says; “Restaurant Bar & Grill occupies some of the most iconic locations across the UK and the new autumn/winter menu elevates guests experiences even further. We’re incredibly proud of our latest investment across the brand into the Southbend Steakhouse Grill which guarantees a perfectly cooked steak every time, to each diner’s personal preference.
“Whilst steak is at the heart of our restaurants, the new menu also focuses on an exceptional raw bar, that boasts premium seafood – served on a bed of ice, married with expertly chosen garnishes and dressings. The launch of this new menu encapsulates the Restaurant Bar & Grill brand phenomenally – capturing the unforgettable elegance and impeccable quality of service and food.”
The restaurant group which is dedicated to creating memorable dining moments for guests marries grand and elegant surroundings with impeccable food, wine and service, also offer private dining rooms for special occasions and weekend entertainment.
Elevating guests dining experiences further, the restaurant which is renowned for its enviable wine selection celebrating the best producers and varieties from across the globe, have carefully curated a ‘Sommelier Suggestions’ menu along with an elegant new wine list that showcases the groups affinity for the finest wines.
Remarkable bottles include the Château Chavel Blanc from the Bordeaux region, part of the LVMH portfolio, and classified as Premier Grand Cru Classé ‘A’. The list also includes rare wines such as the Château Petrus from a small estate in Pomerol which produces very few bottles from the Merlot grape.
Dario Barbato, Head Sommelier at Individual restaurants, adds; “After extensive meetings with producers across the world, our wine list has been expertly selected from the very best in wines, that you won’t find elsewhere in the UK. Our expansive list includes the finest wines from across the globe, including from winemakers that specialise in organically grown grapes for authentically enticing flavours to delight the palette.”
For more information or to book, please visit https://therestaurantbarandgrill.com/.